Food and Beverage
We offer a wide range of food and beverage choices to accommodate any size or type of gathering. And our professional staff can create a personalized menu to give your event a unique touch. We invite you to take a look at our standard food and beverage menu items and options, to get a taste of what we offer.
Two Chefs
The Pinnacle Center is pleased to have Tim and Sherry Fellows, owners of Two Chefs, Inc., as our food and beverage service providers. As executive chef, Tim oversees all menu development, food purchasing and preparation. He is a nationally acclaimed chef whose awards include being named Chef of the Year by the American Culinary Federation in 1999. Sherry leads the service team for Two Chefs. Her diverse background has ranged from frontline server to restaurant management. This extensive training has allowed her to develop a system for managing each event with grand success. Tim and Sherry bring 20 years of food industry experience to our tables.
Breakfast
We offer a wide range of eye-opening breakfast options, including continental, buffet, and sit-down meal. Breakfast is served from 6 a.m. to 9 a.m. Monday–Friday.
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Lunch
From box to sit-down lunches and three different buffets, you can have lunch exactly the way you want it. Served from 11 a.m. to 2 p.m. weekdays, with a special menu for both business and social occasions, our lunch options can be customized for any event. Weekend lunch also available.
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Dinner
From vegetarians to meat-and-potatoes types, we can please any appetite. For sit-down meals, we offer a wide variety of menus, including 19 entrees. For the buffet-style dinner, we can tailor four different buffet assortments, according to number and type of entrées served. We can also tailor six different stations, including Asian, Cajun, Seafood, Salad, Pasta and Carving. These stations can be added to an existing menu or combined to create a unique feast.
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Hors d’oeuvres
Our vast selection of hors d’oeuvres can be served as a stand-alone meal or in addition to dinners. Options include platters, hot and cold á la carte appetizers, and full buffets featuring generous assortments to please all guests.
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Desserts
Our chefs create signature dessert items that can be served after lunch, dinner, or as the centerpiece of your event.
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Dry Snacks
Salty, savory or sweet. Dry snacks are perfect as a treat during a meeting break, a munchie at the bar, or an addition to late evening appetizers.
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Beverage Services
Full bar service is available. View our beverage menu for more information.
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Station Buffet
Stations are portioned to add to an existing plated or buffet menu and can be combined to customize your own party.
Download our station buffet menu >